Studies on Nonconventional Oil Seeds: A New Source of Edible and Industrial Oils

OP.S. Mondhe and J.T. Rao*
Department of Chemistry, Dr. Harisingh Gour Vishwavidyalaya Sagar-470 003, India
Abstract

The seeds of Pithecellobwm dulce belonging to Leguminoseae family obtained from forest origin were examined for their fatty oil constituents and some applications of oils to edible as well as industrial purposes.

Keywords

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  • Asian J. Chem. /
  •  1993 /
  •  5(2) /
  •  pp 247-252