Search

(Enter Author Names/Keywords)
Volume : Issue : Page :

 | 

Page 1 of 5 
  Prev   Next   Last >>
Search Result

Transport Phenomena and Evaporation on Interface of Gas-Liquid by Reversed-Flow Gas Chromatography: A Review

H.H. Mohammad1,*, Khalisanni Khalid2 and Sharifuddin Mohd. Zain1

PDF    HTML
 

Efficiency of Different Organic Surfactants on Nitrate Adsorption in Water: A Review

Morteza Mohsenipour1, Shamsuddin Shahid1,*, Kumars Ebrahimi2 and Mahiuddin Alamgir1

PDF    HTML
 

Removal Techniques of Nitrate from Water: A Review

Morteza Mohsenipour1, Shamsuddin Shahid1,* and Kumars Ebrahimi2

PDF    HTML
 

Identification and Quantification of Polycyclic Aromatic Hydrocarbons in Tehran Drinking Water by Gas Chromatography-Mass Spectrometry

Mahtab Baghban1, Saeid Mansour Baghahi1, Fatemeh Damercheli2 and Ali Akbar Miran Beigi3,*

PDF    HTML
 

Purification of Total Polyphenols from Porphyra yezoensis

Yingchang Li1,2, Yali Wang1,2, Jianrong Li1,2,* and Ying Chen3

PDF    HTML
 

Synthesis of Novel Danshensu Alkamine Derivatives as Potential Anti-Myocardial Ischemia Agents

Jing-Jing Shu1, Chuan Zhang2, Ting-Fang Wang2, Hao Zou2, Lei Jin2, Wei-Ying Gu1 and Li-Chao Zhang1,*

PDF    HTML
 

Synthesis and Antitumor Activities of Benzofuran[3,2-d]pyrimidine Derivatives

Yong-Zhong Lu1,2, Qian-Jun Zhang1,*, Yun-Qian Zhang1 and Ying-Chun Zhao1

PDF    HTML
 

Analysis on Structural Changes of Poly(vinyl acetate) by Two-Dimensional Correlation Infrared Spectroscopy

Yong Huang1,2, Tao Zhou1,*, Junhong Liu2 and Aimin Zhang1,*

PDF    HTML
 

Study on Interaction Between Perylene Derivative and Bovine Serum Albumin

Yong-Shan Ma*, Ning Wang, Jun-Sen Wu, Hui-Xue Ren, Lei Liu and Qi Wang

PDF    HTML
 

Rapid Synthesis of Acetylated Potato Starch by Microwave Heating with Iodine as Catalyst

Yong-Qin Shi1,2,†, Fan-Kui Zeng1,†, Tian-Hong Zhou1 and Gang Liu1,*

PDF    HTML
 

Application of Bismuth Film/Nichrome Electrode for Electrocatalytic Reduction of 4-Nitrophenol

Yuechun Qiao1,2,*, Jing Li1, Yao Sun1 and Quanmin Li1,*

PDF    HTML
 

Physico-Chemical Attributes and Nutritional Ingredients of Fresh Chinese Rice Wines from Different Regions

Jingkai Jiao1,2, Huaxi Yi2, Lanwei Zhang2,* and Chaohui Xue2

PDF    HTML
 
Page 1 of 5 
  Prev   Next   Last >>